Quality, Infrastructure, Business Ethics
At Malnad, we recognize the facts and consistently strive to update our facilities whereby qualities are met. We adhere to the safety standards of the industry and quality packaging facilities for accuracy with measurable metrics.
Malnad Cashews procure raw cashews from the rich Western Ghats belts and African Countries that are known for natural vicinities. These cashews are quite natural and organic also as per natural soil fertilities which are gown with sunlight and natural background and do not have any modern methods. Therefore Cashews are pure healthy and also natural and tasty.
We are committed to quality with perfections to global environments. Our infrastructure set up which are certified with Food and Safety Management System with certification HACCP ISO 22000:2005 as Manufacturing, Processing, and Export of Cashew nuts. With the certification of Quality Management System standard ISO 9001:2015, we follow the procedures of corporate governance and business ethics.
The Cashew (Anacardium occidentale) is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil, where it is called by its Portuguese name Caju (the fruit) or Cajueiro (the tree). It is now widely grown in tropical climates for its cashew “nuts” (see below) and cashew apples.